NutriChef Sous-Vide Immersion Circulator Cooker (PKPC120BK)
RESTAURANT QUALITY RESULT: This Supreme Sous-Vide Thermal Immersion Circulator Cooker by NutriChef brings professional quality cooking to your home. Whether its fish, pork, poultry, steak or vegetables this product will surely provide instant restaurant-quality results.
EXACT COOKING: No more obsessively checking inside the kitchen oven or chaining yourself to the stove. Just raise the time and temperature to the exact level you prefer and never worry about overcooking. Cooks food evenly from edge to edge and retains all the juices and flavor.
ADJUSTABLE TIME AND TEMPERATURE: This machine features an adjustable temperature to ℉ / ℃ with a maximum temp. setting of 203 ℉ or 95 ℃ and an adjustable timer setting that can be set to a maximum of 60 hours.
FASTER COOKING TIME: With NutriChef 1200 Watt Sous-Vide you can achieve 203 ℉ in only 15 minutes compared to other normal sous vide that can achieve 140 ℉ in 30 minutes.
EASY TO USE: The product is equipped with Simple Button Controls and Digital LCD display for easy operation. Simply clip the sous vide cooker to any deep cooking container or pot, add water, insert ingredients in a vacuum sealed plastic bags and press start.